Oct 1, 2025
As the weather cools, our Executive Chef Jane Doe shares her go-to autumn recipe: a creamy roasted butternut squash soup topped with spiced pumpkin seeds. Perfect for a cozy night in — and now available on our fall menu.
Sep 23, 2025
Our catering team recently had the honor of being featured on the “Saskatoon Today” lifestyle blog. The article showcased how Frank’s brings the same care and quality found in our restaurant directly to weddings, corporate functions, and private gatherings across the province.
Aug 18, 2025
We’re thrilled to announce that Frank’s has been featured in Prairie Dining Magazine’s annual “Top 10 Local Eats” roundup. The article highlights restaurants across Saskatchewan that are making waves with creative menus and a strong commitment to local ingredients.
Jul 9, 2025
Bartender and resident mixologist Kathy Kremlin has crafted a drink that’s already become a crowd favorite — the Prairie Old Fashioned. Inspired by the classic cocktail, Kathy swaps traditional simple syrup for house-made chokecherry syrup and uses Saskatchewan’s own rye whiskey.